How To Prepare a Thanksgiving Feast, Featuring Hyatt Pier Sixty-Six Culinary Team

Watch as Chef Greg McGowan and Chef Mario Serrano from Hyatt Regency Pier Sixty-Six Resort and Spa demonstrate how to cook 2 two delicious dishes for Thanksgiving. The first dish is a fantastically unique breakfast pastry stuffing that will definitely wow your guests. The second item on the menu is a special Citrus Herb Compound Butter for your turkey that will will be a perfect compliment to any holiday dish. For the recipes you see in this video, visit http://www.facebook.com/notes.php?id=170216413762&notes_tab=app_2347471856