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Wingstop Announces Expansion Plans for Baltimore-Washington Corridor

DAS, Feb. 18 - Wingstop, the chicken wing chain that has sold over 1.8 billion wings, is launching an expansion campaign designed to add more than two dozen restaurants throughout the Washington, D.C. area over the next five years.

The expansion effort begins with a Tour & Taste franchise event at the Hamilton Crowne Plaza at 2 p.m. February 25 where franchise prospects will have an opportunity to learn about Wingstop’s plans, meet with company executives and sample the chain’s award-winning wings.

Wingstop has four locations in Maryland and Alexandria, Va. and, based on the success of those stores, believes the area is ready for more.

“Our restaurants in the D.C. area have a loyal fan following,” said Bruce Evans, vice president of franchise development for Wingstop. “We plan to open 75 stores in the Northeast over the next several years, and see at least 25 of those restaurants in the D.C. area.”

Dallas-based Wingstop was founded in 1994 and began franchising in 1997.  Wingstop recently experienced a record 26 consecutive quarters of positive comp stores sales and systemwide sales have grown from $11.9 million in 2000 to $306.7 million in 2009.

  WHO:      Small business owners, multi-unit franchisees and
          entrepreneurs interested in learning about opening
          and operating Wingstop in the Northeast.

  WHAT:      Wingstop Tour & Taste Franchise Event

  WHEN:      Thursday, February 25
          Event registration: 1:30 - 2 p.m.; Event: 2 - 3:30 p.m.

  WHERE:    Hamilton Crowne Plaza
          1001 14th Street, NW
          Washington, D.C. 20005

  REGISTER:  For registration information, event details and more,
          please visit http://www.wingstopevent.com.

  About Wingstop


Founded in 1994 in Garland, Texas, Wingstop has more than 440 restaurants open across the United States and Mexico. With a sole focus on chicken wings, the Wingstop menu features nine wing flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. Wings are made fresh, cooked-to-order and customers can also choose from homemade side dishes including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced more than six consecutive years of positive sales increases, received multiple American Business Awards, was crowned Wing King at the National Buffalo Wing Festival, honored with the 2009 Consumers’ Choice in Chains Award, and has been named ‘best wings’ by outlets across the country. Troy Aikman, three-time Super Bowl champion and Hall of Fame quarterback, has served as the chain’s national spokesman since 2003.

For more information on Wingstop visit http://www.wingstop.com. For franchise and franchise event information visit http://www.wingstopfranchise.com or please call 972-686-6500.


Source: Wingstop
 

CONTACT:  Leah Templeton of BizCom Associates PR, +1-972-728-1449,
.(JavaScript must be enabled to view this email address), for Wingstop

Web Site:  http://www.wingstop.com/
http://www.wingstopfranchise.com/
http://www.wingstopevent.com/


Click here for more information about Wingstop Restaurants

Number of visits: 392
Posted on Feb 18, 2010 - 07:35 PM • Print

Related Companies:

- Wingstop Restaurants
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