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Opinionated About Dining Reveals Top 25 U.S. Restaurants By Region

Opinionated About Dining Reveals Top 25 U.S. Restaurants By Region And Cuisine

NEW YORK, May 20, 2013 - The results are in - Steve Plotnicki and Opinionated About Dining have unveiled the Top 25 U.S. Restaurants by Cuisine. Following the announcement of the Top 100 U.S. Restaurants in March, Opinionated About Dining further refined the more than 100,000 reviews, compiled by over 3,800 people, to reveal the country’s best dining by type of food in the following regions and categories:

  Cuisine                               Region

  American Regional Cuisine

  Asian                                 New England

  Bistros & Gastropubs                       New York Metropolitan

  Farm to Table                           Mid-Atlantic States

  French                               South & Southeast

  Italian - Fine Dining                     Great Lakes

  Italian - Trattorias                       Midwest

  Japanese                               Southwest & Rockies

  Mediterranean                           Southern California

  New American                           Northern California

  Progressive                             Pacific Northwest

  Steak & Seafood

“With terrific new restaurants opening in every region of the country, the dining scene in the U.S. is as good, if not better, than what you can find in any other country on the world,” says Plotnicki.

The Opinionated About Dining approach to rating restaurants relies on tapping into the experience and opinions from diners who are passionate about where they eat and who describe how strongly they would recommend a restaurant and why. The methodology further gives weight to different kinds of restaurants and survey participants based on factors such as price point and number of restaurants reviewed.  The surveys that form the basis of the ratings are open to the general public and can be accessed via:

SOURCE Opinionated About Dining

Opinionated About Dining

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Posted on May 20, 2013 - 08:03 PM • Print