HRC Culinary Academy announces appointment of its first Director
DOBRICH, BULGARIA – September 15, 2007
HRC Culinary Academy is pleased to announce the appointment of Frank Fileccia as it’s first Director.
Mr. Fileccia has been an Executive Chef and International Hospitality Consultant for over 30 years. Originally from Canada, Frank holds the highest chef’s ranking in three countries. Certified Chef de Cuisine (Canada), Certified Executive Chef (United States, Professional Chef’s Association), Governor of the Order of Merit (Great Britain), as well as numerous awards.
His consulting practice has involved him in restaurant and hotel projects around the world, and has included projects in most of Canada and the United States, The Philippines, Japan, China, Ukraine, Estonia, Finland, Germany, Austria, Georgia, and extensively in Russia.
“I am very excited about introducing HRC Culinary Academy in Bulgaria. The Academy will offer Bulgarians the opportunity to receive quality education as well as gain experience in the international culinary industry.” commented Frank Fileccia, Director of HRC Culinary Academy.
HRC Culinary Academy Bulgaria has begun construction and is currently accepting student applications. The facility is scheduled to open in February 2008.
About HRC International
HRC International is one of the world’s leading international training and development organizations. The company plays a crucial role in career development of young hospitality and culinary professionals by offering on-the-job training assignments at top-rated hotel and restaurants properties worldwide.
Please visit http://www.hrc-international.com for more information
About International College Albena
Established in 1992, International College Albena is Bulgaria’s premier higher education business school. The College is accredited by the Bulgarian National Agency for Evaluation and Accreditation as well as Eurhodip, a leading association of European hotel schools. International College Albena offers 10 speciality programs including hotel management, marketing and management, business IT and marketing and management of hospitality and tourism.
Please visit http://www.internationaledu.org for more information
For more information, please contact:
Frank Fileccia
Director
HRC Culinary Academy
HRC Culinary Academy
Dobrich, Bulgaria
phone +359 (0)58 601 611
http://www.hrcacademy.com
“Creating Successful Careers”
Company information:
- HRC Culinary Academy