Fleming’s Winter Prix Fixe Menu - Highlighting Tastes of the Season

Fleming’s Winter Prix Fixe Menu - Highlighting Tastes of the Season

Fleming’s Prix Fixe is an ideal way to discover new dishes and expand the palate, all at an affordable price

NEWPORT BEACH, Calif., Jan. 13 -
  WHEN:  Beginning Tuesday, January 20, 2009 through March 19, 2009

  WHERE:  Fleming’s Prime Steakhouse & Wine Bar
      Please visit flemingssteakhouse.com for your closest restaurant.

  COST:  $35.95 per person (tax and gratuity not included)

MENU:  Choice of one of three entrees and the choice of Caesar salad or New England Clam Chowder, one side dish, and dessert.  To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides suggested wine pairings for each course.

—Cabernet Braised New Zealand Lamb Shank: Pan jus and cannellini beans
    Suggested wine pairing: Spellbound, Petite Sirah Lodi, 2005

—Spicy Grilled Shrimp: Tomato pesto cream sauce and crispy risotto cake
    Suggested wine pairing: Luna, Freakout Napa Valley, 2006

—Filet Mignon Vigneron: Olive Dijon butter and mushrooms forestiere
    Suggested wine pairing: Chelsea Goldschmidt, Merlot Dry Creek Valley,
    2006
    Dessert: Ice-Cold Milk and Warm Cookies

  ABOUT

FLEMING’S: The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining - prime meats and chops, fresh fish and poultry, generous salads and side orders-with a sophisticated and unique wine list that features over 100 wines served by the glass.  Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator magazine’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

Source: Fleming’s Prime Steakhouse & Wine Bar
 

CONTACT:  Stephanie Amberg, Vice President of Public Relations of
Fleming’s Prime Steakhouse & Wine Bar, +1-813-282-1225,
.(JavaScript must be enabled to view this email address)

Web site:  http://www.flemingssteakhouse.com/