Landry’s Restaurants, Inc. (‘LNY’/NYSE) Reports Fourth Quarter Adjusted EBITDA of $34.6 Million and Full Year 2009 Adjusted EBITDA of $178.6 Million HOUSTON, March 11 - Landry’s Restaurants, Inc. (NYSE: LNY; the “Company”), announced its earnings for the fourth quarter and for the year ended December 31, 2009. Revenues from continuing…
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Comments • Posted on Mar 11, 2010 - 02:22 PM
NEW YORK, March 10 - Zagat released the results of its latest Atlanta Restaurants survey today, with ratings and reviews of 737 restaurants in Atlanta as voted on by 2,741 local, online surveyors. This marks the 20th year of Zagat in Atlanta. The survey results can be found at http://www.ZAGAT.com…
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Comments • Posted on Mar 11, 2010 - 12:26 AM
GAITHERSBURG, Md., March 9 - Jazzman’s Cafe and Bakery, the largest and most-popular restaurant concept from Sodexo’s retail restaurant development team, Retail Brand Group, has been named a “Top 25 Bakery Cafe Chain” by Technomic Information Services. Jazzman’s ranking is ninth in the overall listing of top chains and third…
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Comments • Posted on Mar 09, 2010 - 08:02 PM
KIRKWOOD, Mo., March 9 - Dunkin’ Donuts, founded in 1950, is celebrating 60 years of delicious coffee, donuts and baked goods, and the brand is inviting customers in Kirkwood to join the party with the March 11 grand opening of its new restaurant at 1210 South Kirkwood Road in Kirkwood.…
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Comments • Posted on Mar 09, 2010 - 06:33 PM
WASHINGTON, March 9 - AARP and Restaurant.com today announced a new relationship that will make an exclusive discount available to AARP members on the 25,000 daily gift certificate options offered on Restaurant.com. The new AARP Restaurant Discount Center powered by Restaurant.com is available by visiting (http://www.aarp.org/restaurant). The site allows AARP…
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Comments • Posted on Mar 09, 2010 - 05:12 PM
BALTIMORE, March 9 - The Restaurant Association of Maryland has announced that Kevin Scheuing of Baltimore’s Tremonts has been nominated as Pastry Chef of the Year. The awards honor the Maryland hospitality industry’s best in categories such as Maryland’s Favorite Restaurant, Pastry Chef of the Year, Favorite Caterer and more.…
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Comments • Posted on Mar 09, 2010 - 04:25 PM
ROANOKE, Va., March 8 - Western Sizzlin Corporation (“Western”) (NASDAQ:WEST) announced today that it has commenced the mailing of a definitive proxy statement/prospectus (the “Proxy Statement/Prospectus”) in connection with the proposed acquisition of Western by The Steak n Shake Company (“Steak n Shake”) (NYSE:SNS). The Proxy Statement/Prospectus is being mailed,…
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Comments • Posted on Mar 09, 2010 - 12:30 AM
ANN ARBOR, Mich., March 8 - Domino’s Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, today announced it has named experienced leader John Macksood to the position of Executive Vice President of Supply Chain. Macksood, 47, has been with the company for 24 years. He was previously second-in-command…
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Comments • Posted on Mar 08, 2010 - 10:51 PM
CHICAGO, March 3 - Morton’s Restaurant Group, Inc. (NYSE: MRT) today reported unaudited financial results for its fiscal 2009 fourth quarter and its fiscal year ended January 3, 2010. The three month period ended January 3, 2010 as compared to the three month period ended January 4, 2009 (13 weeks…
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Comments • Posted on Mar 03, 2010 - 10:23 PM
3 March, London - Chefs from two leading catering companies had the chance to learn from one of the best when Alastair Little held a master class in central London. The celebrity chef presented a number of his signature dishes and passed on advice to teams from Restaurants at Work…
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Comments • Posted on Mar 03, 2010 - 04:59 PM