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Exit41 Expands Client Roster

ANDOVER, Mass., March 2, 2011 - Exit41, the leading provider of social ordering solutions for the restaurant industry, today announced it has signed three new restaurant clients for its social ordering solution, which includes integrated online, mobile, Facebook and phone-in ordering applications for takeout, delivery and catering. With Exit41’s social… [Read More]
(0) Comments • Posted on Mar 02, 2011 - 08:24 PM

McDonald’s® ‘Shakes Things Up’ With New McCafe Shakes® and the Return of the Shamrock Shake

PHILADELPHIA, Feb. 28, 2011 - McDonald’s® Restaurants announced plans to “shake things up” with the introduction of the McCafe Shake, which are currently available in restaurants and will change the way customers experience the traditional menu item. The McCafe Shake will feature the three classic milkshake flavors (chocolate, vanilla and… [Read More]
(0) Comments • Posted on Feb 28, 2011 - 12:12 PM

McDonald’s® Serves up Whole Grains, Fresh Fruit With New Fruit & Maple Oatmeal

OAK BROOK, Ill., Jan. 3, 2011 - McDonald’s kicks off the new year with the national introduction of its new Fruit & Maple Oatmeal available for customers at breakfast and throughout the entire day. Delivering two of the three recommended daily servings for whole grains and about a half cup… [Read More]
(0) Comments • Posted on Jan 03, 2011 - 01:09 PM

Mike Ditka Resorts Wants You to Win via Facebook

November 2, 2010 – Kissimmee, FL – Mike Ditka Resorts – Runaway Beach Club would like to announce that they are running a Facebook Fan Contest offering one lucky person their chance to win a gift certificate for the resort. Those who enter the contest will have their chance to… [Read More]
(0) Comments • Posted on Nov 02, 2010 - 06:20 PM

Deyafah Ltd brings extended service to the hospitality industry

Jordan, Amman (October, 2010) - Deyafah, which administrates consultancy & recruitment service for the Hospitality, is now bringing its expertise to the eco-tourism. A separate programs who provide caterers with a green certification. The green caterers certification is a non-profit structure and will be exclusively dedicated and rewarded to hospitality… [Read More]
(0) Comments • Posted on Oct 31, 2010 - 05:13 PM

White Castle’s Popular Original Slider®-Scented Candles Returns for the Holiday Season

COLUMBUS, Ohio, Oct. 25 - White Castle announces the long-awaited return of its steam-grilled-on-a-bed-of-onions Original Slider®-scented candles for the holiday season. Starting at midnight (EDT) on October 27, the candles will be available online only at http://www.houseofcrave.com, White Castle’s online store, for $13 plus shipping. “The customer response to the… [Read More]
(0) Comments • Posted on Oct 25, 2010 - 01:16 PM

Custom Acrylic Podiums Now Available from Vikki Smyth Inc

Santa Monica, CA – October 5, 2010 – Designer Vikki Smyth, an artisan of custom and unique exclusive acrylic plastic creations for commercial and personal use, introduces her line of custom acrylic podiums. Building on the success of her “Ultimate Spread” food presentationware line of unique commercial serving ware for… [Read More]
(0) Comments • Posted on Oct 05, 2010 - 06:24 AM

St. Regis Hotels & Resorts Announces Partnership with Jazz at Lincoln Center

New York, New York   September 21, 2010 - St. Regis Hotels & Resorts, in collaboration with The Coca-Cola Company and Jazz at Lincoln Center, offers exclusive access to the opening night concert for Jazz at Lincoln Center s 2010-11 season.  The event will take place at the Rose Theater,… [Read More]
(0) Comments • Posted on Sep 21, 2010 - 09:29 PM

The Cove of Lake Geneva to Host Classic Car Rally Cocktail Party & Offers Discounted Room Rates

Lake Geneva, WI – September 21, 2010 – This Friday, September 24th The Cove of Lake Geneva will be hosting a cocktail party from 5pm to 7pm for the Lake Geneva Classic Car Rally. During the cocktail party, The Cove will be holding a drawing for a free night stay… [Read More]
(0) Comments • Posted on Sep 21, 2010 - 04:02 PM

Twelve Apostles pays tribute to portuguese cuisine

Roberto de Carvalho, Executive Head Chef at the renowned Twelve Apostles Hotel and Spa pays tribute to his Portuguese heritage each Wednesday evening starting from 4 August 2010 priced at just R255.00 per person by creating a typical Portuguese buffet feast in the refurbished 24-hour Café. In true traditional style,… [Read More]
(0) Comments • Posted on Aug 26, 2010 - 09:19 AM
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