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NAPA, Calif., Jan. 8 - Stepping up its commitment to sustainability, Cuvaison Estate Wines today announced it will support the replanting of cork oak forests in threatened habitats in Portugal. Cuvaison said it will work with ReCORK America and its corporate sponsor, Amorim of Portugal, to plant up to 1,000…
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Comments • Posted on Jan 08, 2009 - 07:19 PM
COLUMBUS, Ohio, Jan. 8 - White Castle restaurants will introduce new “green” food packaging in all 412 locations over the next few weeks. The formerly white paper sack and white corrugated Crave Cases are going “green” by switching to brown paper and corrugated. The new brown paper sacks are made…
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Comments • Posted on Jan 08, 2009 - 07:04 PM
NAPA, Calif. & HARRISON, N.Y. - 7 Jan. - Perpetual Energy Systems (PES), comprehensive financier and developer of solar powered renewable energy systems, and Foster’s Wine Estates Americas (Foster’s), a subsidiary of Foster’s Group in Australia, today announces the activation of four solar installations including the largest solar energy system…
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Comments • Posted on Jan 07, 2009 - 09:39 PM
BOYLSTON, Mass., Jan. 5, 2009 - Owl Power Company, developer and manufacturer of clean energy cogeneration systems, has announced Vegawatt(TM), an innovative new cogeneration system for restaurants and food service facilities. Vegawatt(TM) uses waste vegetable oil from any food service operation as a fuel to generate on-site electricity and hot…
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Comments • Posted on Jan 05, 2009 - 02:36 PM
NAPA, Calif., Nov. 26 2008—Diageo Chateau & Estate Wines (DC&E) is proud to announce three of its facilities have been named winners in the Waste Reduction Awards Program (WRAP) by the State of California in recognition of the company’s “green” efforts. Beaulieu Vineyard has been the recipient of the prestigious…
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Comments • Posted on Nov 26, 2008 - 02:31 PM
SHANGHAI, China, Nov. 26 2008 - Through a newly formed international carbon offset partnership, travelers in China can now take responsible action for the carbon emissions generated from travel and accommodations. By arranging travel plans online at Ctrip.com, China’s leading consolidator of hotel accommodations and airline tickets, consumers now have…
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Comments • Posted on Nov 26, 2008 - 11:12 AM
BOSTON, Nov. 19 - The Seaport Hotel today announced the implementation of an innovative, chlorine-reducing water treatment system to its indoor pool, making Seaport the first hotel in the United States to utilize this green technology. “At Seaport, we believe in providing guests with a safe and healthy, luxury experience…
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Comments • Posted on Nov 19, 2008 - 10:36 PM
FORT LAUDERDALE, Fla., Nov. 19 2008 - The next time you’re in a restaurant and see marlin on the menu, “just say no.” That’s the message of a new, nationwide campaign to take marlin and other billfish off the menus of America’s restaurants and out of seafood counters. Marlin are…
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Comments • Posted on Nov 19, 2008 - 06:56 PM
Littleton, CO November 17, 2008—Mi Cocina, a Mexican restaurant located for over 10 years at Belleview and Windermere recently installed a solar structure above an existing patio to create an awning that not only shades the diners, but generates the electricity used to prepare their food. Saul Sierra, owner of…
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Comments • Posted on Nov 18, 2008 - 12:00 AM
MONTVALE, N.J., Nov. 14 2008 - BioHitech’s high-volume organic waste decomposition technology, launched earlier this year, received grand recognition at the 2008 International Hotel/Motel & Restaurant show at the Jacob K. Javits Center in NYC; receiving the prestigious award for Innovation in Green Technology for their GOHBio 1001 Series. The…
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Comments • Posted on Nov 14, 2008 - 04:28 PM
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