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Cono Italiano, Inc. Develops New Production Facility

RED BANK, N.J., March 7, 2011 - Cono Italiano, Inc. (OTC Bulletin Board: CNOZ), the exclusive license holder for the North American Distribution and Manufacturing rights for “pizza cono,” a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough and “on the go fr [Read More]

(0) Comments • Posted on Mar 07, 2011 - 10:32 PM

Chef Marc Murphy Serves Up the Winning Burger to Earn the Prestigious Allen Brothers Award

SOUTH BEACH, Fla., Feb. 25, 2011 - Twenty-seven of the country’s hottest chefs and culinary stars get together once a year on the sandy beaches of South Beach, Miami to duke it out for burger domination. Burger Bash praises unique creations, unconventional combinations and deliciously obscu [Read More]

(0) Comments • Posted on Feb 25, 2011 - 03:08 PM

America Flips for National Blueberry Pancake Day

NEW YORK, Jan. 10, 2011 - As if pancakes aren’t delicious enough, adding blueberries to the mix has to be one of the greatest ideas ever.. To celebrate this clever combination, January 28, 2011 has been named National Blueberry Pancake Day.

And where there are blueberries, thereR [Read More]

(0) Comments • Posted on Jan 10, 2011 - 02:24 PM

Proven to be Missouri’s Favorite Frozen Yogurt, Yogurtini® Self-Serve Announces Grand Opening

TEMPE, Ariz., Jan. 6, 2011 -Yogurtini®, originally established in Tempe, Arizona in 2008, today announces the grand opening of its third Missouri location in Lee’s Summit. Yogurtini® debuted in the Midwest with the successful grand opening of its Zona Rosa and Plaza locations in 2010.

[Read More]
(0) Comments • Posted on Jan 06, 2011 - 08:14 PM

Mexico Tourism Board Celebrates UNESCO Honor for Traditional Mexican Cuisine

MEXICO CITY, Nov. 22, 2010 - The Mexico Tourism Board (MTB) announced today first-ever gastronomy recognition by the United Nations Educational, Scientific and Cultural Organization (UNESCO) for traditional Mexican cuisine. Acknowledged as an important factor in maintaining cultural diversity in [Read More]

(0) Comments • Posted on Nov 22, 2010 - 03:22 PM

Healthy Fast Food Reports That Franchisee River Jordan, Inc. Signs Lease

HENDERSON, Nev., Nov. 22, 2010 - Healthy Fast Food, Inc. (OTC Bulletin Board: HFFI), parent to U-SWIRL International, Inc., the owner and franchisor of U-SWIRL Frozen Yogurt® cafes, today announced that franchisee River Jordan, Inc. has secured a store lease in Marietta, Georgia where it will de [Read More]

(0) Comments • Posted on Nov 22, 2010 - 02:42 PM

SSP America Wins Key Food and Beverage Contract at Sacramento International’s New Central Terminal B

LANSDOWNE, Va., Nov. 18, 2010 - SSP America, the North American division of SSP, the leading operator of food and beverage brands in travel locations worldwide, announced today its 10 year, $110 million major contract win at Sacramento International’s newly modernized Central Terminal B.&nb [Read More]

(0) Comments • Posted on Nov 18, 2010 - 05:44 PM

Consumers Call for More Healthy Menu Items, May Not Order Them, Finds Technomic

CHICAGO, Nov. 18, 2010 - The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air? Technomic’s newest study finds that half of Canadian consumers want healthier menu items, but only about a quarter of them actively con [Read More]

(0) Comments • Posted on Nov 18, 2010 - 05:16 PM

Strauss Group Publishes its 2010 Third Quarter and Nine Months Results

TEL AVIV, Israel, November 17, 2010-

  - Strauss Group Sales in the Third Quarter Increased 9.2%, With 5.9%
Growth in Gross Profits and 0.9% Growth in Operating Profit

  The Strauss Group (STRS.TA) today reported its results for the third
quarter and t [Read More]

(0) Comments • Posted on Nov 17, 2010 - 08:56 AM

FDA Heightens Focus on Retail Food Safety

SILVER SPRING, Md., Oct. 22 - The Food and Drug Administration called today for stepped up efforts to improve food safety practices in retail food establishments, specifically pointing to the need for the presence of certified food safety managers to oversee safety practices. FDA pledged to work [Read More]

(0) Comments • Posted on Oct 22, 2010 - 07:17 PM
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