Owner’s Chef onboard luxury mega yacht

Job description

Asian Chef as part of a team of six in charge for catering for owners onboard a luxury motor yacht based in Monaco. The successful candidate will be familiar with various asian cuisines and will have gained experience in first class restaurants.

The position is seasonal (mid March - end of October) but is likely to turn into a permanent position. The asian chef will be accommodated in a double cabin and will be catered for onboard. While owners are onboard the crew will work in a 7-days-week.

Salary indication:

3.000 - 4.000 USD

How to apply

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Closing date:

March 15, 2009