Executive sous-chef
Job description
http://www.baraza-zanzibar.com we are recruiiting executive sous-chef. Minimum 2 year contract and desire to grow with the company. Broad experience in french and international cusine is required. Knowledge of Indian cusine and pastry are a bonus
Salary indication:
How to apply
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Closing date:
01-05-10Number of visits: 593
Posted on Feb 22, 2010 - 08:29 PM