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Executive Chef for Leading Hospitality Group at Jeddah, KSA

We Pratham Services are a recruitment consulting company operating from Gurgaon, India.

Presently we have following permanent positions with a reputed and one of the largest privately-held holding conglomerates in the Middle East headquartered at Jeddah, KSA and having a diversified business interest including Real Estate, Hospitality, Logistics and Healthcare.

EXECUTIVE CHEF

•  Minimum of 10 years experience in fine-dining restaurant or in a 5star restaurant in a 5star Hotel, and not in the buffet restaurant.
•  Professional Qualifications and HACCP knowledge and implementation is mandatory
•  Must be knowledgeable in food cost and cost control.
•  Must be capable of coming up with new menu items every 6 months.
•  Must be able to play the role of the kitchen manager, and set up the necessary policies and procedures.
•  Must set the manual for the food process.
•  Must be knowledgeable in and skillful of making international food types/ cuisines, French and Italian, and fusion is a great plus.
•  Should be capable of handling, controlling and supervising more than one restaurant, if needed.

If this is of interest please email your CV with a passport size photograph embedded in the doc file to loadcv @ gmail. com with “ Exec Chef” on the subject line and following information in the body of the mail:

Current Location
Contact Telephone No – Land Line
Contact Telephone No – Mobile
Passport/ Visa Status
Marital Status
Current Salary indicating salary and benefits breakup
Expected Salary in USD / AED / SR for KSA
Notice Period Required
Total Experience in yrs:

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Country: City: Website:

Category: Operations » Chef » Hotel

Executive Chef

Hudson
Recognized Brand with Presence in Hong Kong
Senior Excellent Role within the F&B Industry in Hong Kong
Rewarding Compensation Package

A well known multi national firm is seeking high caliber individual to join its organization in Hong Kong as a Executive Chef

The position is responsible for providing leadership and direction in the production of all food items: restaurant outlets, conference room, room service, main kitchen, banqueting or other assigned areas for the entire catering and F&B team. You will also oversee and manage the standards of food and food production within the multiple outlets in the company. The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.) in required for this role. To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods. To take all necessary steps to provide guest an experience in accordance with the five star, five diamond guidelines. You will have to work closely with the Operation Manager; you should have a full understanding of culinary of multiple cuisines for the different outlets of the company.

To be successful in this job, you should have a minimum tertiary degree or equivalent culinary qualification with at least 5 years solid experience in high end fine dining environment or a 5 star hotel environment in the hospitality industry. You should also have a very sound knowledge culinary and food & beverage production. You should be an excellent leader and able to lead a team of F&B, trainee, chef and staff to maintain and provide the highest quality of food standards.  You must have strong communication and interpersonal skill and is able to work under pressure. Fluency is English and Chinese is a must for this role.

To apply please click here or enter HPTL/18135/AMOH in the ‘Job Ref Number/ Keyword’ section of http://www.jobs.hudson.com/hk or contact Abdul Rahman Mohmad on +852 2919 6220 for a confidential discussion.  Alternatively, email your resume to .(JavaScript must be enabled to view this email address) quoting HPTL/18423/AMOH.  Interested parties are required to supply their valid HK ID No. or Passport No. (for overseas applicants).

Your interest will be treated in strict confidence and only shortlisted candidates will be notified.

Privacy Statement
Data collected will be used for recruitment purposes only. Personal data provided will be used strictly in accordance with the relevant data protection law and Hudson’s personal information and privacy policy.

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Country: Hong KongCity: Website:

Category: Operations » Chef » Other

Owner’s Chef onboard luxury mega yacht

Asian Chef as part of a team of six in charge for catering for owners onboard a luxury motor yacht based in Monaco. The successful candidate will be familiar with various asian cuisines and will have gained experience in first class restaurants.

The position is seasonal (mid March - end of October) but is likely to turn into a permanent position. The asian chef will be accommodated in a double cabin and will be catered for onboard. While owners are onboard the crew will work in a 7-days-week.

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Country: MonacoCity: Website:

Category: Operations » Chef

Executive Chef

http://www.baraza-zanzibar.com, East Africa’s leading 5 star resort is recruiting an executive chef.
Required is experience as Executive in 4 and 5 star international resorts.

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Country: TanzaniaCity: ZanzibarWebsite:

Category: Operations » Chef

Executive sous-chef

http://www.baraza-zanzibar.com we are recruiiting executive sous-chef. Minimum 2 year contract and desire to grow with the company. Broad experience in french and international cusine is required. Knowledge of Indian cusine and pastry are a bonus

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Country: TanzaniaCity: ZanzibarWebsite:

Category: Operations » Chef » Hotel

chef de partie

Highly awarded establishment in Cumbria is seeking to employ professional and career minded Chef de Partie.
YOu should have strong previous experience - minimum 2 AA Rosettes and good stability. This is a fantastic opportunity to learn from a talented chef.
Apply with your CV only if you are allowed to work in the UK.

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Country: United KingdomCity: CumbriaWebsite:

Category: Operations » Chef

Exceptional Chef de Parties Required - Fine Dining!!!

My client is a very successful restaurant group who are looking for highly skilled and talented Chef de Parties to join these famous restaurants based in and around the West End. The ideal candidates will be excellent all rounders who are passionate about fresh food and cooking creative and innovative dishes. The role would suit enthusiastic team players who want to work alongside acclaimed Head Chefs and look to further learn and develop their skills. Must have good communication skills and be able to work under pressure. Ideally must have had solid fine dining experience or have worked in a top, 5*hotel. A positive attitude and good work ethic are essential.
Must be able to work evenings and weekends and in return you will receive highly competitive salaries and paid overtime.
Candidates must be eligible to live and work in the UK.

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Country: United KingdomCity: SohoWebsite:

Category: Operations » Chef

Production Chef - Top NPD Team

My client is a market leader in prepared fresh food and is looking for a dedicated and hard working Chef to take over the running of this production kitchen and become part of one of the most innovative new product development teams in the industry. The business is rapidly expanding as are the ideas and new products supplied to leading supermarkets and foodservice customers.
We are looking for someone that can add value to this team through commercially focused innovation and development. You may be in such a role at the moment or be an ambitious individual from a strong restaurant background, events or corporate hospitality background but it is vital to have excellent attention to detail and be able to consistently produce food to the highest standards as per company spec. The ideal candidate will an excellent communicator, strong team leader and must be able to motivate and develop a team.
If this sounds like you, I want to hear from you!!! Please send your CV directly to my email address: .(JavaScript must be enabled to view this email address)

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Country: United KingdomCity: Mill HillWebsite:

Category: Operations » Chef