Paul Thompson - 23 February 2010 11:42 AM
Hai,
Thanks for sharing with us. I would suggest though that if you are sure that you will continue in the hospitality field then I would advise that you get a hospitality specific degree.
Hi Giuseppe here.I have seen good and bad trained managers,you have to define what type of manager you want to be, e,g, restaurant, fubction, f/b, general,at the end of the day, to climb the ladder to the top, you must know more than the head waiter, restaurant manager and so on, apart from knowing about service, you must know how to purchase food and beverage,have food knowledge, how the kitchen functions, how to discuss menus and percetiges with the executive chef, know all about functions and the services required. weddings, Christians, Jewish, Indian Japonese and all their etiquettes, Ball, lauches, cristening, and so on. having done all this in Hotels and in my own establishment, I am an old timer, my advice is,go to the best Hotel and work your way up, one step at the time and learn as much as you can about food and wines,the steps are
1.be the best waiter, then become the best head waiter, manager function, food and beverage,if your the best in all this. there is no stopping, establishments will come to you. Dont be scared or confused by what I have stated, some of the best I have known and worked for, never had any diplomas, its just hard work, it wont kill you. The next step to Hotel managment is not that difficult. Giuseppe