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    <title type="text">Hospitality&#45;Industry.com | Forum</title>
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    <entry>
      <title>Sequence of service</title>
      <link rel="alternate" type="text/html" href="http://www.hospitality-industry.com/index.php/forums/viewthread/10/" />      
      <id>tag:hospitality-industry.com,2007:index.php/forums/viewthread/.10</id>
      <published>2007-11-08T14:39:42Z</published>
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      <author><name>Sandra</name></author>
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        <p>Any standards or advice on sequence for service within restaurant is much appreciated!
<br />
S.
</p>
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    <entry>
      <title>gueridon service</title>
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      <published>2007-11-30T17:52:06Z</published>
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      <author><name>zhaf</name></author>
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        <p>any idea or comment on how the use of the gueridon as an aid to making sales?
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