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Andoni Luis is the head chef whose ideas and inventions are innovative and creative. He has written many books (see at Amazon) and is at the vanguard of Basque cuisine. You could say that Mugaritz is more than just a restaurant. Its ideas around cuisine and the elaboration of dishes create a philosphy where new creations and techniques are used to constantly discover new flavours. Different combinations of herbs and spices are used in all of the dishes. Mugaritz is a three Michelin starred restaurant in Gipuzkoa, Spain

Number of visits: 5171

Contact details:

  • Mugaritz
  • Gipuzkoa
  • Spain
  • Tel: +34 943 522 455
  • Mail  .(JavaScript must be enabled to view this email address)

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