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Michel et Sébastien Bras


Michel and Sebastien Bras, Gourmet Restaurant and Hotel, Aubrac, Laguiole France. Here in their 3-star restaurant, situated atop the stunning highlands of the Aubrac plateau, Michel and Sébastien Bras create an inventive and contemporary cuisine focusing largely on vegetables, one specialty being his “gargouillou”.  His penchant for sugar and milk favor desserts such as his coulant au chocolat ou aux fruits, while he plays games of shadow and light with fish and his lotte (monkfish) poché à l’huile noire.

Number of visits: 3864

Contact details:

  • Michel et Sébastien Bras
  • Tel: +33 - (0)5 65 51 18 20
  • Mail  .(JavaScript must be enabled to view this email address)

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