Del Frisco’s Restaurant Group
Del Frisco’s Restaurant Group, LLC develops, owns and operates two contemporary, high-end steakhouse concepts: Del Frisco’s Double Eagle Steak House (Del Frisco’s) and Sullivan’s Steakhouse (Sullivan’s). Currently, the company operates 26 high-volume, full-service restaurants across 14 states domestically. Both concepts offer numerous menu selections in addition to steaks, such as lobster, lamb chops and fresh seafood. All of the Del Frisco’s and Sullivan’s are yearly recipients of the Wine Spectator Award of Excellence, with extensive wine lists approachable at any budget. In addition to the Wine Spectator awards, both concepts have garnered numerous culinary awards including Distinguished Restaurants of North America’s DiRoNA Award, Restaurants and Institutions prestigious Ivy Award and recognition in Nations’ Restaurant News’ Fine Dining Hall of Fame.