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the Clink Restaurant

The aim of The Clink Charity is to reduce re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry.  The charity represents a genuine opportunity for change, offering prisoners the chance to gain food preparation, food service and cleaning qualifications as well as experience… [Read More]

Country: United KingdomCity: SuttonWebsite: http://www.theclinkcharity.com

Category: Restaurants and Bars » Restaurants

El Bulli

El Bulli, located in Roses on the Costa Brava in Spain is currently considered to be the best restaurant in the world. The restaurant has three Michelin Stars and has a demand for reservations ten times more then the available seats. However profit of El Bulli is generated through lectures… [Read More]

Country: SpainCity: RosesWebsite: http://www.elbulli.com

Category: Restaurants and Bars » Restaurants

Gordon Ramsay

Gordon Ramsay official home page [Read More]

Country: United KingdomCity: LondonWebsite: http://www.gordonramsay.com

Category: Restaurants and Bars » Restaurants

noma

At noma, we aim to offer a personal rendition of Nordic gourmet cuisine, where typical methods of cooking, fine Nordic produce and the legacy of our common food culture are all being subjected to an innovative gastronomic approach. Carrying this line of thinking further, we view it as a challenge… [Read More]

Country: DenmarkCity: CopenhagenWebsite: http://www.noma.dk

Category: Restaurants and Bars » Restaurants

Arzak

The big secret of every dish is the love it is put in its preparation. Escolástica Arzak, grandmother of Juan Mari, instilled this simple truth into her children and grandchildren. Every day viands are prepared following theses precepts and making use of the finest raw ingredients of the land and… [Read More]

Country: SpainCity: Donostia/ San SebastianWebsite: http://www.arzak.es

Category: Restaurants and Bars » Restaurants

Mugaritz

Andoni Luis is the head chef whose ideas and inventions are innovative and creative. He has written many books (see at Amazon) and is at the vanguard of Basque cuisine. You could say that Mugaritz is more than just a restaurant. Its ideas around cuisine and the elaboration of dishes… [Read More]

Country: SpainCity: GipuzkoaWebsite: http://www.mugaritz.com/

Category: Restaurants and Bars » Restaurants

Michel et Sébastien Bras

Michel and Sebastien Bras, Gourmet Restaurant and Hotel, Aubrac, Laguiole France. Here in their 3-star restaurant, situated atop the stunning highlands of the Aubrac plateau, Michel and Sébastien Bras create an inventive and contemporary cuisine focusing largely on vegetables, one specialty being his “gargouillou”.  His penchant for sugar and milk… [Read More]

Country: City: Website: http://www.bras.fr

Category: Restaurants and Bars » Restaurants

Tetsuya’s Restaurant

Tetsuya’s Restaurant is located at 529 Kent Street, Sydney. Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden. [Read More]

Country: AustraliaCity: SydneyWebsite: http://www.tetsuyas.com/

Category: Restaurants and Bars » Restaurants

Chef Thomas Keller

Restauants French Laundry, Bouchon, Bouchon Las Vegas, Per Se. More info at Amazon.com for books of Thomas Keller [Read More]

Country: United StatesCity: Website: http://www.frenchlaundry.com/

Category: Restaurants and Bars » Restaurants

Le restaurant de Pierre Gagnaire

Pierre Gagnaire vous présente Le restaurant de Pierre Gagnaire, situé au 6 rue Balzac - Paris 8, un restaurant 3 étoiles au guide Michelin. [Read More]

Country: FranceCity: ParisWebsite: http://www.pierre-gagnaire.com/

Category: Restaurants and Bars » Restaurants

The Fat Duck

Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of… [Read More]

Country: United KingdomCity: BrayWebsite: http://www.fatduck.co.uk/

Category: Restaurants and Bars » Restaurants

El Bulli

El Bulli, located in Roses on the Costa Brava in Spain is currently considered to be the best restaurant in the world. The restaurant has three Michelin Stars and has a demand for reservations ten times more then the available seats. However profit of El Bulli is generated through lectures… [Read More]

Country: SpainCity: RosesWebsite: http://www.elbulli.com

Category: Publications » Books » Restaurants and Bars » Restaurants

Antico Martini

It began life as the Caffè San Fantin in about 1720 in a historic mansion, later in 1863 it took the name of “Martini” from the owner’s surname. When the La Fenice theatre opened in 1792, it became the preferred haunt of artists, intellectuals, singers and conductors who gathered there… [Read More]

Country: ItalyCity: VeneziaWebsite: http://www.anticomartini.com

Category: Restaurants and Bars » Restaurants

Belguardo

Belguardo, Italian restaurant and wine lounge in Bangkok, cuisine by Marco Cammarata United by pride, passion and experience, Pichai Kijjaroentorn (General Manager), Cristina Spanu (Guest Relations Manager) and Marco Cammarata (Executive Chef) launched Belguardo early in 2006 with the aim of offering a unique lifestyle experience. The four are striving… [Read More]

Country: City: Website: http://www.belguardo.com/

Category: Restaurants and Bars » Restaurants
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