Company Spotlight

ProGarment Uniforms & Apparel

http://www.progarment.com

Welcome to ProGarment! We are a leading source for everything to do with work clothes, company uniforms and corporate apparel with a wide selection of casual wear like shirts and sweaters. What sets ProGarment aside from the competition is our apparel embroidery service. With so many products available for apparel… [Read More]

Latest Hospitality News

Barbecue Buffs in Haslet Feed Their Cravings with New Dickey’s

Barbecue Buffs in Haslet Feed Their Cravings with New Dickey’s Barbecue Pit New Location Kicks Off with Three Day Grand Opening Celebration HASLET, Texas, Oct. 20, 2014 - Haslet barbecue fans can cheer when Dickey’s Barbecue Pit opens with a three day grand opening on Thursday October 23 at 11 a.m. The barbecue celebration kicks off with the first 50 dine-in guests receiving gift cards worth up to $50 and… [Read More]

Westgate Resorts Completes Securitization of Timeshare Loans

Westgate Resorts Completes Securitization of Timeshare Loans ORLANDO, Fla., Oct. 20, 2014 - Westgate Resorts has announced the completion of a securitization of a pool of approximately $227 million of timeshare loans. Approximately $182 million of the loans were contributed on September 19, 2014, to Westgate Resorts 2014-1 LLC (the “Issuer”), and all or a portion of the remaining loans may be contributed to the Issuer prior to December 19,… [Read More]

Albuquerque Wins Big with First Dickey’s Barbecue Pit

Albuquerque Wins Big with First Dickey’s Barbecue Pit Three Lucky Guests Awarded Free Barbecue for an Entire Year ALBUQUERQUE, N.M., Oct. 20, 2014 - On Thursday October 23 at 11 a.m., Deepak Shah will open the first Dickey’s Barbecue Pit location in Albuquerque with a three day grand opening.  Shah, the former chief financial officer of Southwest Cheese Company, is ready for the new challenge. The first location in New… [Read More]

Terry MacRae Honored by The Travel & Tourism Marketing Association

Terry MacRae Honored by The Travel & Tourism Marketing Association Hornblower Founder & CEO Receives 2014 Anastasia K. Mann Leadership Award SAN FRANCISCO, Oct. 20, 2014 - For some it takes a village, but for Hornblower (http://www.hornblower.com) founder and CEO Terry MacRae, it requires a fleet: the largest and most respected dining and charter cruise company in North America. Sailing into his 35(th) year at the helm, MacRae was honored… [Read More]

Minibar Expands To San Francisco And Chicago

Minibar Expands To San Francisco And Chicago Premier Alcohol Delivery Company Expands Reach Following Completion of $1.8 Million Seed Round NEW YORK, Oct. 20, 2014 - Minibar (http://www.minibardelivery.com), the New York startup that allows users to easily order wine, spirits and beer for delivery in less than an hour, launches today in San Francisco and Chicago. The expansion comes on the heels of the company’s completion of a $1.8 million… [Read More]

The Melting Pot Targets Portland, Maine for Franchise Expansion

The Melting Pot Targets Portland, Maine for Franchise Expansion - Leading Polished Casual Fondue Restaurant to Host Webinar Nov. 5 to Fuel National Expansion - TAMPA, Fla., Oct. 20, 2014 - The Melting Pot(®) Restaurants, Inc., the world’s premier fondue restaurant and a leading polished casual dining franchise, announced today that it is actively seeking franchisees on the East Coast to bring its interactive dining experience to Portland, Maine, naming… [Read More]

White Lodging announces new general managers named in Q3 2014

White Lodging announces new general managers named in Q3 2014 Both internal promotions and external hires helped the company grow MERRILLVILLE, Ind., Oct. 20, 2014 - White Lodging is pleased to announce the following individuals have been named general managers last quarter across the company. http://photos.prnewswire.com/prnvar/20120210/DE51498LOGO Ryan Foltz joined White Lodging as the general manager of the Courtyard Golden in Golden, Colo. with over 10 years of hospitality experience. He… [Read More]

Technomic’s Take: 2015 Food Trends

Technomic’s Take: 2015 Food Trends CHICAGO, Oct. 20, 2014 - The restaurant industry is evolving faster than ever, according to leading food research and consulting firm Technomic. Technology, consumer and menu trends are all revolutionizing foodservice. Technomic lays out 10 trends that its consultants and experts believe may be transformative in 2015. Predictions are based on Technomic research including consumer and operator surveys and site visits, backed up by data… [Read More]